![]() First option: place the dough ball between two pieces of cling film or parchment paper and with a rolling pin extend until form a round shape, peel off the paper and place the pie dish on top, flip the dough and dish, peel off the other layer of paper and with your fingers press down the dough tight to the pie dish, poke several times with a fork and place in the fridge for 30 min. Slightly grease your pie dish with some butter or coconut oil.Combine all dry ingredients mix well, place the dry mix in a food processor add the cold butter, pulse a several times until mixture resembles wet sand, now transfer the mixture to a bowl and add the beaten egg and mix with your hand now try to form a dough ball if still too crumbly add 1 tbsp of Almond milk mix again if you need more repeat 1tbsp at the time.This is my recipe for Gluten-Free Rhubarb and Apple Crumble Pie. If you like the recipe then consider sharing it with other gluten-free desserts lovers on social media.ĩ6 g Almond Flour or hazelnut flour (*see notes)Ĥ0 g Cornstarch/tapioca flour/arrowroot flour (*see notes)ģ80 g Mixed apples (gala, granny smith, yellow) ( peeled, cored and sliced )ģ69 g Rhubarb stalks (cleaned, and cut into 1.5 inches long)Ģ0 g Moscavado sugar or increase the coconut sugarģ0 g Almond Flour or Hazelnut flour (*see notes)Ģ0 g Coconut oil (extra virgin melted) I use this ![]() Share this recipe for Gluten-Free Rhubarb and Apple Crumble Pie on social media Also, I am on Pinterest iKarolinaL and Facebook ikarolinal. Hope you enjoy my recipe and give it a go, snap a picture tag me on Instagram #ikarolina_l so I can see it. Don’t forget to work out that day so you are helping your body to burn all those calories faster. Also, you can top it up with whipped cream or cream and custard.Īlthough it is a healthy dessert you should know that one serving size has a high content in good fats that will transform into calories and if you are looking after yourself I would suggest having half of serving or try to fit it in your cheat meal of the week for guilt-free. At first, I wasn’t sure if will go with it but I nailed it! Soooooo delicious my mouth watery every time I think of it. Once the Gluten-free Rhubarb and Apple Crumble Pie it is done and cold from the fridge, what I do is, pop it in the microwave for 30 sec and scoop a ball of my homemade mint chocolate gelato. When it comes to topping or crumble I like it sweet and crunchy that is why I made it with rolled oats and nuts and leave it in the oven until golden brown, but keep an eye on because can easily burn because of the fat content in the nuts. Many people like more texture or not so tender fruit, so I leave that up to you make it as you desire consistency, in the end, all will taste the same. Using a combination of almond flour and oatmeal gives the pie a little nutty flavor that’s bound to make this gluten free apple crumb pie a hit.Gluten-Free Rhubarb & Apple Crumble Pie with mint chocolate chips ice cream Let’s talk about filling… I looove crumb topping so much, I can’t remember the last time I had a apple pie without it. O Organics Pumpkin Pie Spice contains: ginger, cinnamon, ground cloves, ground nutmeg and ground allspice – everything you need for a delicious pie! For the spice mix, I just used my O Organics Pumpkin Pie Spice. I recommend doing this because that’s how I got this delicious pie! If you just add raw apples to the pie, I can’t guarantee the same results as I had. I had some leftover apple cider too, so decided to cook my pie filling ahead of time, on the stove top. For a sturdy pie, I pre-baked the crust for 15 minutes.Īpple season is in a full swing! Four different kinds of apples were used in this pie (Granny Smith, Gala, Honeycrisp and a fourth that I can’t remember the name of) because apple variety just gives you a better tasting pie. In this instance, it’s what we’re substituting for gluten. Xanthan gum is a food stabilizer that really helps bind this pie crust together. There’s only two ingredients in this crust that might be new to you but they’re nothing to be afraid of: Luckily, I kicked the diabetes but haven’t kicked the gluten free foods cause a) they’re good and b) better for my blood sugar. At the time, I was diagnosed with gestational diabetes and gluten really made my blood sugar spike. I’m a big fan of gluten-free foods because during my pregnancy, I noticed gluten had a very negative effect on my body. I am so obsessed with this pie crust that I’m considering making all my pies gluten-free this holiday. Your favorite fall pie, made gluten-free! You read that right – a perfectly crisp, perfectly tart, Gluten-Free Apple Crumb Pie. If you purchase something using one of these links, we may receive compensation or commission.
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